Pity the Scottish Government fail to see things this way and close down soome salmon farms that are doing so much damage
https://www.cbc.ca/news/canada/british-columbia/mowi-fish-processing-salmon-farm-licences-1.6319178
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THE SECOND SALMON.
Whilst I
admit my first salmon was somewhat unexpected well so was the second one.
It came from
the river Teme a river I have much affection for and which I fished pretty
often over the years. It was a medium
sized river in a lovely valley with a wide variety of water. No barbel then but some roach, plenty of dace
and chub and of course trout and grayling plus pike,.
I was a
single young PC at the time working in Tenbury town alongside which ran the Teme.
I was in the street one day when a guy I knew pulled up in his car and said he
had caught a pike well into the low twenties from the town water alongside the
churchyard. A couple of days later in the
late evening I was there legering a deadbait.
This produced nothing so going through my tackle box I came across an
old Colorado spoon, kidney shaped blade with red and silver colours. Not seen one of these for decades now,
I put it on
the wire trace and started spinning. It
was nearly time to go when I suddenly had a savage take. A good fight ensued and I really thought I
was into a decent pike. While playing it
a voice behind me said, “Got one on then”?
It was a middle aged guy I knew briefly. I only had a gaff with me with which I used
to chin the pike causing them no damage. The
banks of the Teme are treacherous and steep mostly everywhere and he asked if
he could help. I agreed and pointed
out the gaff without really instructing him how to use it, assuming he might
know.
To cut a
long story short he was down the bank and after a lot of splashing he struggled
back up. Street lights were on now and
there on the grass was a cock salmon of about twelve pounds gaffed right
through the belly and obviously not going to survive. I had a salmon licence but the season had finished
two or three days before, somewhat of a dilemma which we discussed,
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